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February 23, 2022 at 10:48am
In reply to I, too, put the olive oil in… by Claudia Little (not verified)
Sorry for the soupy dough Claudia! This dough really is a miracle when it comes together and just takes a combination of time, folds and bread flour to be able to build strength. Feel free to call our baker's hotline at (855) 371-2253 for more in-depth instruction on how to make this recipe work for you. Looking forward to your call!