Lynn Bailey

February 9, 2022 at 9:48am

I am trying this recipe now. After two proofs the dough is very wet and runny. I used a stand mixer to mix all ingredients smoothly and then placed in my oven on the proof setting. After 20 minutes I tried folding and it is just goopy mess. I measured all ingredients precisely with a scale. Very frustrating. I can't seem to make bread to save my life.

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