ok, its 10:40 pm.....just now looking at the cutting and final proof......to say I am nervous is an understatement....I floured the top of the dough while it was in the casserole and then turned it sideways so the the dough just rolled out. Very Scary! Heavily floured the top (that was the bottom), floured my bench scraper and divided the dough. It did not deflate, so I think I am good. Will be baking at 1 am.....and that is ok, I have insomnia most nights, so this is a good project for me.

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