Thank you for the videos! It really helps to see the fold techniques & what the dough should “feel” & look like. Almost burned down the kitchen first try with half recipe as I forgot my old oven runs hot & the parchment started to burn. But it still turned out with gorgeous delicate crisp crust & holey inside. Second try was perfect! Now it’s the favorite bread to sop up sauces & top with caponata or tapenades.
Thank you!!

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