Thanks for sharing your notes, Alan! I think the best way to improve your rise would be giving the dough enough strength through folds and time to allow it to sit upright on a piece of parchment unaided. That way, you can use a peel and load the dough onto a baking stone to obtain maximum rise in the oven rather then loading it in on a cold vessel. Feel free to give our baker's hotline a call and discuss your process at 855-371-2253. Happy baking!

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