Barb at King Arthur

May 8, 2023 at 4:08pm

In reply to by Richard Swain (not verified)

Hi Richard, you didn't make a mistake at all! We always recommend stirring down the starter before adding it to a recipe if you're measuring by cups. If you're measuring by weight this isn't necessary, but the starter will still work fine in your recipe if you did stir it down. 

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.