I have made this cheesecake multiple times since you first published it, and it is my go-to showstopper when I want to serve it to guests or bring it as a gift. I love it enough that it is the reason I bought a 14 cup food processor instead of the 11 cup that I had because the contents sometimes leaked out from under the blade in the smaller one. It was well worth spending the money to buy my new Cuisinart food processor just so that I could make this more easily. I just made it twice in two days. It's that easy.

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