Yes Michele- not only will it effect the caramelizing on the top but also the texture on the inside of the cheesecake. If you decide to give it a try with less sugar to see if you still like it, we would suggest starting with a small reduction first. Reduce by 25% with your first test, and then maybe try 50% if you like the results of the first. And as always don't hesitate to reach out to our Baker's Hotline at 855-371-2253 (BAKE) if you need to!

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