Thanks for reaching out Donna! If you don’t have a food processor, combine all the ingredients in the bowl of a stand mixer and stir on low speed, stopping and scraping down the sides of the bowl once or twice, until the batter is well combined, 2 to 3 minutes. Lumps of cream cheese may still be interspersed throughout. Remove the bowl from the mixer and use an immersion blender (or a regular blender, working in batches if necessary), to blend the batter until it’s smooth and free of lumps, about 5 minutes.

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