Barb at King Arthur

January 9, 2022 at 10:29am

Hi Shannon, a spring form pan is highly recommended. While you could use a 9" round cake pan with tall sides (at least 2"), the issue will be removing the cheesecake from the pan without cracking the surface. If you want to try it, be sure to have some extra hands available when you're planning to lift the cheesecake out of the pan, so it is supported on all sides evenly. 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.