MaryJane at King Arthur

January 5, 2022 at 2:47pm

Hi Jean,
As you can imagine with a recipe that took this long to perfect, making changes to can really throw it off, in particular the pan size and baking temperature are key to success. Vanilla or other flavoring would be fine, although we highly recommend making it at least once just as written, it's completely wonderful and unique just as is!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.