James Pauley

January 5, 2022 at 10:56am

In reply to by Liz (not verified)

Over the last 28 years, I've learned to trust and respect the recipes and advice from King Arthur bakers. Baking from scratch is such a satisfying hobby and a way to build relationships with other bakers. My wife and I visited King Arthur in Norwich, VT years ago. Quite a motivating experience for both of us. Thank you!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.