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November 5, 2023 at 1:41pm
In reply to Wondering if this would work… by Lori Warnygora (not verified)
Mostly you're looking for a lighter, flakier crust for a quiche, Lori. However, if you want an extra sturdy crust for a heftier quiche, I'm sure it would work. I suspect you'll need to partially blind bake this type of crust when making a quiche.