MaryJane at King Arthur

January 5, 2022 at 1:05pm

In reply to by frank jacobi (not verified)

Hi Frank,
Yes, you can use a hot water crust with quiche. Just be sure that your dough layer is thin, a thicker layer will be harder to slice through on a delicate quiche.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.