Barb at King Arthur

January 22, 2022 at 12:20pm

Hi JoAnne, we're happy to hear your bagels turned out great! We don't recommend using diastatic malt powder in this recipe to replace the barley malt syrup, but non-diastatic malt powder will work in a pinch. Add 2-3 teaspoons non-diastatic malt powder to the dough, and 2 tablespoons to the water bath. 

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