Barb at King Arthur

January 22, 2022 at 10:59am

Hi Kathy, you won't get quite as much flavor from the non-diastatic malt powder, but you can certainly substitute it if that's what you have on hand. Use 2 teaspoons (or a bit more) of non-diastatic malt powder in the dough, and 2 tablespoons of non-diastatic malt powder in the water bath. 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.