Sounds delicious, Lizette! While we don't have a specific recipe for a bagelwich yet, I would recommend experimenting by filling a miniature loaf pan or mold (the closer to 2 x 4 inches the better) three quarters of the way full with this same bagel dough. This should take somewhere around the ballpark of 200g total. Then, you will want to bake this and begin checking for doneness at around 20 minutes. The internal temperature should be at least 190 degrees and it should be golden brown on top. Happy baking!

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