Maggie Kasten

December 16, 2021 at 5:06pm

I am intrigued by the idea of using miso in dessert baking. At the end of this post the author suggests 4 different KAB recipes to try with added miso. Assuming these recipes were tested by the author, could they add their miso addition recommendations/techniques to the Tips from Bakers section on the recipes? I think that would give people like me a very concrete way to start using miso in this way. Excellent post!

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