Barb at King Arthur

December 5, 2021 at 9:27am

Hi Shirley, those blondies do sound amazing, and your fond memories of them from 30 years ago testify to just how great they were! Maybe Auzerais Bellamy's tips will help you get closer to finally duplicating that wonderful recipe! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.