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November 19, 2021 at 4:40pm
In reply to Kye, I used Stevia instead… by Barb Dailey (not verified)
Hi Barb,
I checked with Kye, and she did have success using our Baking Sugar Alternative to replace the confectioners' sugar, but she had not tried other types of sugar replacers. You may want to try the BSA and see how you like the results.