Carolyn

November 18, 2021 at 11:14am

I use Anna Olson’s (Canadian Baking icon) tip - add 1 tbsp dry milk powder to 1 cup whipping cream - it keeps the whipped cream stable for a good 12-16 hours.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.