Great post! I’ve been using plant milk+syrup as my go-to vegan egg wash ever since becoming obsessed with George Lee’s vegan milk bun recipe (also bakes up wonderfully in a pain de mie loaf pan).
Recipe is here if anyone wants to make it (also has a really cool technique called “yudane” that is like tangzhong but with less effort):

https://chejorge.com/2021/04/29/vegan-milk-bread-buns/

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