Hi Beth, that's a tricky one! Because cinnamon is made up primarily of insoluble plant fiber, it generally doesn't dissolve well in liquid. It may be that a finer ground cinnamon is easier to incorporate into your coffee than a coarser grind. You may also find this article helpful when it comes to the best way to incorporate cinnamon into your coffee. I'll pass along your question to our blog developers for future consideration. 

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