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December 13, 2023 at 11:48am
In reply to Which type of cinnamon is… by Jay (not verified)
Hi Jay! With cinnamon, it really comes down to personal taste preferences here. We may recommend using a Cassia style cinnamon (or an Indonesian style) for the recipe you suggest. Cassia is noticeably deeper in color, with an ambrosial, woodsy spice. Perfect for a savory stew!