Darlene

November 13, 2024 at 3:32pm

A friend gave me a half cup of established whole wheat starter. Do I need to keep feeding it WW flour? Or can I switch to white flour? If I decide to keep with WW flour, will it affect the flavor of baked goods? I am wanting a traditional sourdough flavour to my baking, so that is why I am thinking I would like to convert it to a white flour starter. Your advice/opinion is truly appreciated!

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