Ryan at King Arthur

January 6, 2024 at 4:42pm

Hi Luann! Many bakers will take their discard and then share that with friends and family to continue feeding. You'll want to give them the same feeding instructions you use so that they can continue to feed and ripen the starter in their own kitchens. Of course you can always have them reach out directly to us with any questions as well! Happy Baking!

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