Phyllis Lipscomb

March 10, 2023 at 6:56am

I made a sourdough starter and after about 3 days it doubled in size.. this is the time l discarded and fed. My question is.. is this first discard safe to use or is it bad bacteria?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.