Dave

March 4, 2022 at 7:24pm

I slash then spritz mine with water then put the lid on it. Play with this stuff. Even baking flops taste great, and you can always make crumbs or croutons.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.