I made this bread yesterday. I love the bread and enjoyed the folding steps. I had issues with the time in the oven and using the steel. I made 2 med loaves. The one I put on the steel burned on the bottom. the one I baked on the stone was perfect on the bottom. The bread in my oven however at 475 after 10 min seemed to be getting too brown, so I turned the oven down to 450 after 10 min. I also only baked the bread at 450 for about 12 minutes because it was getting too brown. I taped the bread it was firm (sounded hollow) and was getting to dark, so I removed it from the oven right away, didn't leave it in the oven after turning it off. I cut it this morning and it was beautiful and tasted amazing.
I loved your videos for the folding instructions. I wish you put up a video for shaping the loaf too. and frankly inverting it. I seem to lose my dough shape every time when I invert it from the brotform. Any advice/help with this would be awesome. thank you for the recipe. We loved the bread!

• Reply