Hi Mags, we recommend reheating on a foil or parchment-lined baking sheet at 350 for about 15 minutes. If you have an oven-safe cooling rack to place on top of the sheet tray, that would be even better (more air circulation and both sides of the pancake will crisp up). A toaster oven also works well for this. Keep an eye on them, since everyone's oven performs a bit differently. 

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