If you are seeing that much butter on your sheet pan Leila, we suspect there might be something going wrong. Leaking butter could be a result of several things including underproofing, a cold oven temperature (be sure to give you oven lots of time to preheat), poor lamination (if you butter breaks during the lamination process it can rip the dough and weaken it) and proofing at too high of a temperature. We can help you dive into each one of these scenarios and pinpoint what might have happened if you call us on our helpful and friendly Bakers Hotline! You can reach us at (855) 371-2253 (BAKE) Monday–Friday: 9am–9pm, Saturday & Sunday: 9am–5pm EST.

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