Barb at King Arthur

October 24, 2021 at 11:14am

In reply to by Ruthie Rodriguez (not verified)

Hi Ruthie, different brands of masa harina may perform differently, but you can certainly experiment! If the type of masa harina you use is gluten-free, I suspect it might work fine in these recipes. 

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.