Carolyn Sertich

March 30, 2022 at 3:24pm

I love this cookie and it’s history! You have to have patience with this recipe and they are all not going to look the same. I picked this recipe from bake from scratch Jan/Feb 2022 issue for our cookie exchange lunch we finally were going to be able to have. Of course I picked it before the war in Ukraine, now it was very appropriate, decorated bags with their colors of ribbon. Thank you Dorie!

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