Chris Finch

November 17, 2021 at 10:50am

Thanks the tips in this article I will try placing my oven rack a little higher next time. I just started using a 14 inch cast iron baking pan. I preheat my cast iron for 30min @475° (that's as hot as I can get my oven) The crust came out perfect, nice and crispy on the bottom. I Highly recommend cast iron.

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