Hi Brian,

Thanks for your comments. Sorry for any confusion over the article. There are so many wonderful sources for unique techniques like the ones mentioned here, and we're glad you've shared your suggestions for other fantastic bakers and pizza masters in the biz so that we and our fellow bakers out there have even more resources to check out! We sincerely appreciate and admire all the skills Dan shared with us, and the personal experiences he shared as well, welcoming us into his kitchen as students and friends.

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