Denise Nash

October 15, 2021 at 12:27am

In reply to by Mary (not verified)

The only real secret to getting the raw pizza off the peel and into the oven is to work extremely quickly. Have all your ingredients chopped, sauces lined up, ready to go. If you take 3 minutes to get your pizza ready, that's too long!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.