Ruben

June 9, 2022 at 12:42am

I love that you share about using unfed starter. When I made that change I found I could fit sourdough into my schedule.

The other step I skip is preheating at all. I put cold dough into a cold Dutch Oven into a cold oven, and then turn the oven on. It is so nice to not have to handle a searing cast iron pot.

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