Alexander at King Arthur

October 17, 2021 at 12:39pm

No problem, Julie! I would recommend shaping this loaf into a round boule and baking in a Dutch oven or directly on a baking stone. Be sure to shape your loaf with enough tension so that it is able to rise upwards and spread outwards. Check out our helpful video on how to shape a round loaf for assistance. Happy baking!

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