Barb at King Arthur

October 4, 2021 at 11:39am

In reply to by Laurene Farley (not verified)

That's a tricky one, Laurene! It sounds like your cookies are baking too fast, so the outside crust sets before the interior is fully baked. I'm not sure how much of this has to do with altitude, but you might try reducing the temperature a bit and see if that helps. 

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