Nancy

November 28, 2024 at 3:27pm

Hi, I’m planning to bake the Vermont Sourdough recipe and was wondering how long I can leave it for the second rise in the fridge. If I put shaped loaves into the fridge at 3 or 4pm can I then bake the next day at 8 or 9am or will I have over-proofed it?
TIA,
Nancy

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