Hi Cindy, we're sorry we weren't able to answer this question in a timelier fashion! If ever you're in need of more immediate assistance, please don't hesitate to contact our Baker's Hotline. We're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST, and the number to call is 855-371-BAKE (2253). For future reference, if a shaped loaf doesn't seem to have risen well overnight in the fridge, it's fine to give it an hour or more after refrigeration to allow it time to rise further before baking. 

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