New bread maker over here! Can you clarify something for me…you said on another comment that the dough can be in the fridge 3-4 days before baking, and here you said it can do the second rise in the fridge for up to 48 hours. So if I do my second rise in the fridge (24-48 hours), where does this 3-4 days come in? If I want to store my dough in the fridge for 4 days before baking, do I need to do something with the dough after the refrigerated 2nd rise, before putting back in the fridge for a few days?

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