Hi Marcia, I'm sorry if this reply is coming too late for your bread! If ever you're in need of immediate assistance, please don't hestitate to contact our Baker's Hotline at 855-371-BAKE (2253). We're here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST. I suspect your dough recovered just fine and it was probably the cool temperature of the dough that was slowing it down, although a very stiff dough can also have a more difficult time rising. For yeast breads, the fact the dough fell in the fridge, while not ideal, won't necessarily prevent the dough from rising again. 

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