Marcia

June 15, 2023 at 2:15pm

I made my dough yesterday and then refrigerated it to bake in the morning, but I over slept and had to run out for an appointment before removing the dough from the fridge. I took the the dough out when I got home, but it had already fallen from the first rise. After leaving at room temp, ~70 F for over an hour, it is still a stiff and cool dough. Can this be recovered?

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