Hi Barb,

The weather there sounds unbelievably challenging, I hope you and everyone at King Arthur are keeping safe and as warm as possible.

Thank you so much for your reply to my query - your advice has been a game changer! My loaves are so much improved by your suggestion for the preshape - allowing the dough to warm up more evenly has really helped. I've found when the dough is evenly warm throughout it's much easier to judge when the dough is uniformly light and airy and ready for the oven. And, as a result, my loaves are looking beautiful.

Thanks again, take care

Emma

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