Hi Anna, it will depend a little on the recipe and how much yeast is in it, and also how warm the dough is going into the refrigerator, but I would say most cinnamon roll doughs will do fine in the refrigerator for up to 24 hours. If you notice the dough rising significantly in the refrigerator, it can be helpful to deflate it once or twice with a gentle fold before it chills completely. This will help maintain the flavor and texture of the dough. 

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