Meri

November 1, 2022 at 4:55pm

I have a roll recipe which calls for a first rise of 90 minutes and uses warm water in the dough. If I want to do that first rise in the refrigerator, should I use cold water or room temperature water instead? The second rise is only 10 minutes , after shaping. I’m assuming I could proceed normally with that procedure after the refrigeration, yes?

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