Barb and Sandy— you just saved me - exactly what I was desperately scrolling for! It’s Rosh Hahaha eve and lost track of time of time as usual. I baked two challah last night for dinner tonight, but just made dough for for tomorrow’s late lunch. My family recipe is triple rise too, but I don’t have enough time. Thank you thank you thank you for the detailed instructions more specific to a richer bread. (Now,Barb. if you could only tell me how I can attend temple tomorrow and finish the loaves at the same time… LOL)

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