Kathy Ogden

May 18, 2022 at 3:14am

I bake maple milk bread for two farmers markets. One is on Thursday, the other Saturday. I bake the day before each market.
The Thursday market is pre orders. For the first time, the pre orders do not meet my recipe yield of 6 mini loaves I only need two loaves. Is there a way to keep the dough from Wednesday to Friday when I bake for the second market? I use a bread machine.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.