We're happy to help you troubleshoot- but in order to do so we need a bit more information. The best way to reach out is by calling our Baker's Hotline at (855) 371-2253 (BAKE). We're available 7 days a week M-F 9am to 9pm EST and weekends 9am to 5pm EST. Let's chat soon!
January 9, 2022 at 9:43am
In reply to I tried cold bulk ferment in… by BreadLoverCA (not verified)
We're happy to help you troubleshoot- but in order to do so we need a bit more information. The best way to reach out is by calling our Baker's Hotline at (855) 371-2253 (BAKE). We're available 7 days a week M-F 9am to 9pm EST and weekends 9am to 5pm EST. Let's chat soon!